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10 Foods That Help Lower Eye Pressure

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A person puts a handful of leafy greens into a blender next to a cutting board of eye-healthy foods.

Keeping an eye on what you eat can do wonders for your waistline and eye health. A balanced diet can significantly affect your overall well-being because the body is interconnected.

One condition that can be significantly impacted by diet and overall health is glaucoma, a group of eye diseases that are often caused by increased eye pressure. Increased pressure can damage the optic nerve and result in vision loss if not managed effectively. Of all the eye-healthy foods, focus on the ones that can help lower eye pressure, including:

  1. Spinach
  2. Carrots
  3. Kale
  4. Blueberries
  5. Almonds
  6. Oranges
  7. Sweet Potatoes
  8. Red Peppers
  9. Salmon
  10. Green Tea

Preventing glaucoma starts on your plate, so eat up!

Why Is Eye Pressure Important?

Intraocular pressure (IOP) is the fluid pressure within your eye. Imagine it as the air pressure inside a balloon—too much pressure, and the sides of the balloon begin to strain. Don’t worry; your eye isn’t going to pop, but similarly, elevated IOP can cause damage to the optic nerve, leading to various eye conditions.

Sustained high IOP is a significant risk factor for glaucoma, a group of eye diseases that can result in vision loss and blindness if untreated. Adults over 40 are particularly susceptible, making it essential to monitor and manage IOP levels regularly. A healthy diet could be your first defence in controlling eye pressure.

Foods rich in specific nutrients can help lower eye pressure naturally. Incorporating these into your daily meals can be a simple yet effective way to protect your eyes.

Foods That Help Lower Eye Pressure

The vitamins and nutrients in your food matter. If you’re concerned about your eye pressure, avoid too many refined carbohydrates, unsaturated fats, and sugary foods.

Finding foods you enjoy can help you maintain a healthy diet, so as long as you get the nutrients you need, enjoy your meal! 

1. Spinach

Spinach is a powerhouse of lutein and zeaxanthin, antioxidants that help protect against damage from light and oxidative stress. Regular consumption of spinach is associated with improved overall eye health and lower IOP.

If this leafy green is your food of choice, aim for at least one cup of cooked spinach or two cups of raw spinach per day.

2. Carrots

Carrots are rich in beta-carotene, which the body converts to vitamin A—a nutrient essential for good vision. Studies suggest that fruits and vegetables high in antioxidants such as vitamin A can reduce the risk of glaucoma by supporting the health of the optic nerve.

Snack on raw carrots or add them to salads and soups.

3. Kale

Kale is another leafy green loaded with lutein and zeaxanthin, which help protect eye tissues. Kale also has nitrate, which the body turns into nitric oxide to help maintain blood flow, which could help keep eye pressure low.

Including kale in your diet, whether sautéed, raw, or blended in smoothies, can help lower eye pressure.

4. Blueberries

Blueberries are brimming with antioxidants and anti-inflammatory properties. These berries can improve blood flow to the eyes and prevent oxidative stress, potentially reducing IOP.

A handful of blueberries in your morning cereal or yogurt can make a delicious and eye-healthy addition to your diet.

5. Almonds & Other Nuts

Almonds are rich in vitamin E, an antioxidant that can protect your eyes from oxidative damage, which can break down the eye’s protective retinal tissues. Regular consumption of almonds helps maintain eye health and manage IOP, or, if you prefer another nut or seed, you can enjoy:

  • Sunflower seeds
  • Hazelnuts
  • Pistachios

A small handful of almonds can be beneficial as a snack or in your salads.

6. Oranges

Oranges offer a high dose of vitamin C, which is known to support the health of blood vessels in the eyes. Regular vitamin C intake through citrus fruits has been linked to reduced IOP.

Enjoy an orange a day, or drink freshly squeezed orange juice.

7. Sweet Potatoes

Like carrots, sweet potatoes are rich in beta-carotene, a powerful antioxidant that provides essential nutrients for eye health. This vibrant orange pigment is converted into vitamin A in the body, playing a crucial role in maintaining good vision, particularly in low light.

They are versatile and can be included in various dishes, from baked sweet potatoes to mashed sides.

8. Red Peppers

Red peppers are an excellent source of vitamin C and beta-carotene. Including red peppers in your meals can provide an antioxidant boost that supports eye health and reduces stress on the retina caused by high IOP. 

Add red peppers to salads and stir-fries, or simply enjoy them raw.

9. Salmon

Salmon is high in omega-3 fatty acids, which benefit eye health by reducing inflammation and supporting proper tear function. Omega-3s have also been linked to lower IOP

For the fishy fans among us, aim for two servings of salmon each week.

10. Green Tea

Green tea is packed with antioxidants called catechins, which help protect the eye tissues from oxidative damage. Regular consumption of tea has been associated with reduced eye pressure

Relax and enjoy a cup of green tea daily for its numerous health benefits.

A person drinks a large glass of freshly squeezed orange juice at home.

Other Lifestyle Changes for Healthy Eyes

While incorporating these foods into your diet is essential, maintaining a healthy lifestyle also plays a critical role in managing eye pressure. Here are some additional tips:

Eat Well & Enjoy Clear Vision

If you want personalized advice on managing eye pressure and overall eye health, consider booking an eye exam with Total Vision Pasadena. Our knowledgeable team can provide tailored recommendations and help you keep your vision sharp for years to come.

Written by Total Vision

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